So, these delicious, skinny muffins are like a dream come true! Bananas are grown in warm tropical climates. Also, would coconut sugar be ok to use? 6. Did I do something wrong? Thanks! Today they’re still used to feed horses but humans don’t usually consume them until they’ve been cleaned, toasted, hulled, and cleaned again. Walnuts are an excellent source of omega-3s. Prep Time: 15 minutes Bake Time: 30 minutes . Thank you Lori for sharing this banana nut muffin recipe. Super easy muffin recipe that's healthier for you too! Evenly sprinkle remaining ¾ cup rolled oats on top of the muffins. Was this updated to include whole eggs? I’m sorry they didn’t work– curious, did yours look like the photos? Divide batter evenly over your 12 muffin cups. Bake for 20-24 minutes or until toothpick comes out clean. Spray a loaf pan with cooking spray. 4. Do you know if flax egg would work to make this vegan? Bake 16 minutes or until a wooden pick inserted in center comes out clean. Add in apple sauce, mashed I know that might seem odd as most recipes are for a dozen muffins, but this one makes just nine. I have a teen too and she enjoyed them thanks for sharing, I got 4 points plus using the WW calculator, Hi Cindy, you are right!! So soft and the perfect amount of sweet! This recipe is also great to make with kids, as they'll have a lot of fun mashing the bananas. We will definitely be making them again. Fill each muffin cup to the top. This nutritious bread is easy to mix up and will make the whole house smell wonderful. Pour batter evenly into cupcake liners – about ¾ full. I used (white) Splenda because we have a diabetic in the family and I can’t find the brown sugar variety; seriously delicious! They are wonderful! These sound scrumptious but dealing with banana allergy. Thank you. These are delicious. I was in a muffin baking kinda mood and I realized I didn’t have just a simple oatmeal chocolate chip banana muffin. Great flavor and easy to make. Can I use quick cooking steel cut oats for this recipe or does it have to be old fashioned oats? My recipes are decadent tasting foods we all love but with a twist, they are SKINNYFIED! I used Sukrin Brown sugar to lower the ponts to 3 pts each. Ingredients. They contain both soluble and insoluble fiber. They become rolled oats, as we know it, after they’ve been steamed and flattened with huge rollers. Can replace sugar with honey or maple syrup? Thank you for the recipe. Oats were originally used as animal fodder. FAV Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, Gluten Free Make Ahead Freezer Waffles [2B Mindset | 21 Day Fix], I personally like that about this recipe because I intend to eat just one muffin at a time. Recipes include nutrition facts and SmartPoints. That’s what I’ve done in this recipe. This post contains affiliate links to products I’m obsessed with. They actually develop a better flavor when ripened off the bush. Stir the flour mixture into the banana mixture until they are just combined. Food Facts These are moist and sweet enough to please and my 1 year old and 3 year old loved them. I made these a few weeks ago. Anything I could substtitute? Nope it always called for 2 eggs, it was pre-smart points that I used egg whites more often in baking since eggs had points, but you can use egg whites if you wish. They turned out amazing. I made some arrangement to the recipe. I mean, sure. Hi! Place oats in a small bowl and mix in salt, baking soda, and cinnamon. Add oil and eggs; mix thoroughly. Serve this muffin warmed and if desired, spread with a little reduced-fat butter or Smart Balance Light. Mine do not turn out soggy. Add oil and eggs; mix thoroughly. Possibly– maybe Google to see how much to sub honey or maple syrup for regular sugar. After that, they become oat grouts. I recall this recipe requiring egg whites. They’re picked and shipped while still green. These look like something my very picky teen might eat. I made these last night. Set bowl aside. SO glad you enjoyed them, did you use the nutritional numbers or build the recipe in the App? But let’s face it…  It gets a little boring sometimes, right? Disclosure and Privacy Policy, 4 SP on blue, green, 3SP purple/4PP each muffin, Freestyle SP- (blue & green) 4 using WW recipe builder. Bake in the oven for 18-20 minutes, makes 12 muffins at 4SP each, muffins will freeze well, store in a sealed container and best in the fridge after day 1. Makes 12 muffins at just 4 smart points each on WW freestyle. Beat egg substitute, banana and applesauce together in small bowl until smooth. In a blender or food processor, add 2 cups of rolled oats and blend until it becomes an oat flour consistency. I have rolled oats. Place GF Old Fashioned Oats in your blender and blend on high until a flour forms. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! I do love them best when they’re piping hot out of the oven. Hi Traci, I bet you can sneak in some protein powder if you want, just leave a little flour out in replace of it. These are teen approved. Weight Watchers POINTS PLUS 10. In a smaller bowl, mash bananas with a potato masher or fork. Can I use all-purpose flour? Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Preheat oven to 350°F. The slathering-with-butter option turns them into not-as-healthy muffins… just so you know 🙂. Preheat oven to 375F and spray a 12 hole regular muffin tin with some non stick spray. How many points are these muffins without the chocolate chips? I just started weight watchers and wanted a muffin for breakfast. Your email address will not be published. Add bananas and oatmeal to batter. 3 cups rolled oats. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. If you like swerve then I think they will be fine, I have never used it so I can’t give an honest answer sorry. Notify me of follow-up comments by email. Generously coat a 12-cup muffin pan with cooking spray. Click here for instructions on how to enable JavaScript in your browser. Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Oats are high in vitamins B, E, and are a good source of zinc, selenium, copper, iron, and magnesium. This recipe sounds delicious! Store in the refrigerator or freezer after cooling.

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