It also means that by using instant coffee powder in a recipe, you can get an instant shot of coffee flavor without adding extra liquid to your ingredients. Flour, All-purpose Substitute 1 cup plus 2 tablespoons cake flour for 1 cup all-purpose flour. Yep! In the article, we’ll discuss what the substitutes for instant coffee are? Flour, Pastry Substitute 2/3 cup all-purpose flour and 1/3 cup cake flour for 1 cup pastry flour. Lemon Juice Substitute 1/2 teaspoon vinegar for 1 teaspoon lemon juice. Indeed, Postum and Peru both are excellent substitutes for the instant coffee because these two almost gives the exact texture and taste to your cake or another baking item. I’ve been cooking for over 60 years and there are still things to learn! Yogurt Substitute 1 cup buttermilk or sour cream for 1 cup yogurt. Cream (20% fat) (Coffee Cream) Substitute 3 tablespoons melted butter and whole milk to equal 1 cup for 1 cup cream (20% fat) (coffee cream). Preserves Substitute 1/4 cup jelly for 1/4 cup preserves. Tomato Puree Substitute 2/3 cup water and 1/3 cup tomato paste for 1 cup tomato puree. Thanks for this recipe! I have two espresso machines (don’t ask why I have two – even I would say that you really only need one) and a regular drip coffee maker, so I have no shortage of caffeinated beverages in my kitchen. Espresso powder or instant espresso is the secret ingredient in many rich and chocolatey cookies, cakes, and other sweets. This may take some experimentation. Chocolate, Sweet Baking (German’s)Substitute 3 tablespoons unsweetened cocoa powder, 4 teaspoons sugar and 1 tablespoon butter, shortening or vegetable oil for1 – ounce German’s sweet baking chocolate. 1 teaspoon of espresso powder is equal to 3 ounces of espresso or double-strength coffee. Cream, Half & Half Substitute 3/4 cup whole milk and 1/4 cup whipping cream for 1 cup half & half. Substitute 1/2 cup whole wheat flour and 1/2 cup all-purpose flour for 1 cup whole wheat flour. Butter Substitute unsalted butter for salted butter in any recipe. Your email address will not be published. )Substitute 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water or liquid used in the recipe for 1 cup light corn syrup. Adjust the liquid in your recipe to accommodate the extra liquid from the strong coffee. 4-oz jar instant coffee = 2 1/2 cups, 120 cups prepared. GourmetSleuth.com® All rights reserved, Gram Conversions - Ingredients By Category, Individual Chocolate Mocha Heart Lava Cakes, Chambord Chocolate Espresso Pots de Creme. Because I don’t bake often, I store this in the freezer to keep it fresh. (Flavor will be affected somewhat. That said, if you are going to shop for a particular brand, I would definitely recommend Medaglia D’oro Instant Espresso as my current favorite. Or you can interpret it another way, as a reminder of the hard work you’ve done so far and hence as evidence of how much you are Don't Miss Out On A New Pressure Cooker Recipe. It really comes in handy. Substitute 6 tablespoons unsweetened cocoa powder, 7 tablespoons sugar and 1/4 cup butter, margarine or shortening for 6 ounces semi-sweet baking chocolate. Homemade Chocolate Chip Cookie Dough Ice Cream Sandwiches. This looks great! I use that same brand in my baking, love it. Poke top of pumpkin several times to let steam escape while baking. Will KitchenAid Attachments Fit Farberware? Did you know that you can make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk? Dry the coffee grinds on a paper-lined cookie sheet. So, whenever you use brewed coffee, make it double brew coffee. And now, if I could only find a decent malted milk powder for my baking; any recommendations?? Instant espresso powder flavors traditional coffee-infused desserts such as tiramisu, cakes and chocolate mousses. (Flavor will be affected. 1 cup . Since you’re not usually going to use vast quantities (most recipes that need a whole lot of coffee will use the real thing), this doesn’t matter too much. Flour, Cake Substitute 1 cup minus 2 tablespoons all-purpose flour for 1 cup cake flour. Nothing is said about the possibility of transporting bacteria, by rag or by hand, from bathroom to kitchen or even from one house to the next. Good stuff. Vegetable Oil Substitute equal amounts melted butter or margarine for vegetable oil. Pumpkin Pie Spice Substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves for 1 teaspoon pumpkin pie spice. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); America's most trusted culinary resource since 1997, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. 1 cup minus 2 tablespoons unsifted all-purpose flour, 1/3 cup cornmeal or soybean flour and 2/3 cup all-purpose flour, 1/2 cup cornmeal, bran, rice flour, rye flour or whole wheat flour and 1/2 cup all-purpose flour, 3/4 cup whole wheat flour or bran flour and 1/4 cup all-purpose flour, 1/4 cup soybean flour and 3/4 cup all-purpose flour, 1 cup sifted all-purpose flour minus 2 tablespoons sifted all-purpose flour, 1 cup minus 2 tablespoons all-purpose flour plus 1/1/2 tsp baking powder and 1/2 tsp salt, Substitute whole wheat flour for 1/4 to 1/2 of the white flour called for in a recipe, 1/2 to 1 teaspoon garlic salt (reduce amount salt called for in recipe), 1 medium-size clove or 1/2 teaspoon minced fresh garlic, 1 envelope (1/4 ounce), 1 tablespoon granulated, 1 tablespoon plain gelatin and 2 cups fruit juice, 1 tablespoon candied ginger, rinsed and finely chopped, 1 1/4 cup granulated sugar and 1/4 cup liquid (use liquid called for in recipe), 1 cup light molasses, light or dark corn syrup, light treacle syrup, or maple syrup, 3/4 teaspoon cayenne pepper plus 1 teaspoon vinegar, Combine 1 teaspoon basil, 1 tablespoon fresh or dried parsley, and 1/2 teaspoon oregano, 2 tablespoons lemon juice and 2 to 3 teaspoons lemon rind (zest), 1 to 2 teaspoons grated fresh lemon peel (zest), Equal amount of grated lemon zest moistened with a bit of fresh lemon juice, 1 teaspoon grated fresh lemon peel (zest), 1 cup maple syrup (reduce liquid in recipe by 1/4 cup), 3/4 cup granulated white sugar plus 1 teaspoon pure maple extract, Combine 2 cups sugar and 1 cup water, bring to clear boil; take off heat; add 1/2 teaspoon maple flavoring, melt 16 ounces of marshmallows and 3 1/2 tablespoons corn syrup in a double broiler, Mayonnaise (for use in salads and salad dressings, 1 cup either yogurt, salad dressing, or sour cream, 1 cup regular cream, whipping, or heavy cream, 4 to 5 tablespoons non-fat dry milk powder and enough water to make one cup, or follow manufacturer's directions, 4 teaspoons non-fat dry milk powder and enough water to make 1/4 cup, or follow manufacturer's directions, 2 tablespoons evaporated skim milk and 2 tablespoons water, Heat the following ingredients until sugar and butter are dissolved: 1/3 cup and 2 tablespoons evaporated milk, 1 cup sugar, 3 tablespoons butter or margarine, 1 cup reconstituted non-fat dry milk and 2 tsp butter or margarine, 1/2 cup evaporated milk and 1/2 cup water, 1/2 cup condensed milk plus 1/2 cup water, 4 tablespoons whole dry milk and 1 cup water, or follow manufacturer's directions, 1 cup fruit juice or 1 cup potato water (for use in baking), 1/4 cup non-fat dry milk and 2 tsp butter or margarine and 7/8 cup water, 1 cup water plus 1 1/2 tsp butter in baking, 1 cup buttermilk plus 1/2 tsp baking soda (decrease baking powder in recipe by 2 tsp), 1 cup honey, dark corn syrup, maple syrup, brown rice syrup, or barley malt syrup, 3/4 cup sugar, increase liquid by 5 tablespoons, decrease baking soda by 1/2 teaspoon, and add 2 teaspoons baking powder to recipe, 3 ounces dried mushrooms plus 1 1/2 cups water, 1 tablespoon dry mustard mixed with 1 teaspoon water, 1 teaspoon white wine vinegar, 1 tablespoon mayonnaise, and a pinch of sugar, 1 cup similar nuts (your favorite) prepared in the same way, 1 cup rolled oats, browned (in baked products), 1/4 cup melted margarine, butter, bacon drippings, shortening, or lard, 6 to 8 tablespoons juice and 2 to 3 tablespoon grated rind (zest), 1 cup reconstituted frozen orange concentrate, 1 cup other citrus juice (of your choice), 2 to 3 tablespoons grated fresh orange peel (zest), 1/2 cup grated Asiago cheese or grated Romano cheese, 1 cup of another nut butter (such as almond or hazelnut butter), 3 tablespoons fresh green pepper, chopped, 3 tablespoons fresh red bell pepper, chopped, rehydrate 1 tablespoon dried red bell peppers, 1/2 teaspoon ground sage, 1/2 teaspoon dried thyme, and 1/2 teaspoon dried rosemary, 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon allspice, and 1/8 teaspoon nutmeg, 1 cup dried blueberries, cranberries, or cherries, 1 cup other dried fruit (chopped into small pieces), 1 tablespoon rum extract plus enough liquid to make 1/4 cup, 1 cup cooking oil (cooking oil should not be substituted if recipe does not call for melted shortening), 3/4 cup sour milk and 1/3 cup butter or margarine, 3/4 cup buttermilk and 1/3 cup butter or margarine, Blend until smooth: 1/3 cup buttermilk, 1 tbsp lemon juice, and 1 cup cottage cheese, 3/4 cup milk, 3/4 tsp lemon juice, and 1/3 cup butter or margarine, 1 cup granulated sugar plus 1/4 cup unsulpured molasses, 1 cup granulated white sugar processed in a food processor or grinder, 1 cup corn syrup, decrease liquid called for in recipe by 1/4 cup (never replace more than 1/2 cup sugar called for in recipe with corn syrup), 1 1/3 cup molasses (decrease liquid called for in recipe by 1/3 cup), 1 cup brown sugar (light or dark), firmly packed, 1 cup honey (decrease liquid called for in recipe by 1/4 cup), 1 1/3 cups diced fresh tomatoes simmered 10 minutes, 1 cup tomato sauce plus 1/4 oz. Oats Old-fashioned oats and quick-cooking oats can be used interchangeably in baking recipes. From the Jack Daniels Cookbook uses chocolate, instant coffee, and Bourbon. Cut pumpkin in half. Use the same amount called for in the recipe. Sugar, Dark Brown Substitute 1 cup firmly packed light brown sugar plus 1 tablespoon molasses for 1 cup dark brown sugar. Do you have any ideas? 1/4 cup. ), 1 tsp brandy extract plus enough water or liquid called for in recipe to make 1/4 cup, Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Ground coffee beans, even in a dark espresso-type roast, will give you baked goods a coffee flavor but they won’t give you the same intensity of flavor as the instant powders, which are made from already brewed espresso/coffee. (Flavor will be affected somewhat.). We will appreciate your feedback in the comment box down here.

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