lol. This looks like a hearty meal for pork lovers. You saved Everything Pork Dry Rub to your. Most people won't think twice about serving basic cornbread when is on the table. Cannot wait to try it on chicken! Remove pork from marinade and allow excess liquid to drip away. Place pork in a large zippered food bag or non-reactive vessel. Place pork in a large zippered food bag or non-reactive vessel. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Rub pork all over with wet rub. I sprinkled all the seasonings on both sides of 2 of them and rubbed it in. Def. Steve Dowell from East Central Indiana on June 06, 2015: I'm definitely going to try out the pork loin roast, my mouth is watering right now! I make this up and keep it in a mason jar. It was, legit, the best pork chops I believe I’ve ever had. Smoking will take several hours. We love it! Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl. The pork marinade I used with this recipe functions as a brine. This is really well done and totally worthy of Hub of the Day. Of course, you might want to use some other type of BBQ wood, but from our experience, pecan wood is great for pork, chicken, and turkey. You’ll also see that I used vinegar in the wet rub. I should have only cooked one couldn't eat the other. Brining meats makes them tender, juicy, and super tasty! Place pork in marinade and chill for several hours before cooking. Brining pork is definitely worth the effort. If the pork loin roast isn’t nicely coated, make another batch of wet rub and apply it, too. Everyone raved about the flavor and tenderness of the meat, and ate the entire roast. this link is to an external site that may or may not meet accessibility guidelines. Mix up a batch today! The cooked pork roast had undertones of sherry, apple, onion, and garlic, with just a hint of black pepper. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. random, when cooked right, a pork loin roast is awesome! Doc, I don't think you're old enough yet for a drool cup, are you? Because vinegar is so acidic, it helps the seasonings penetrate the meat and get deeper into the muscle tissue. I have got to try this recipe! Whenever we smoke meats, I almost always use BBQ rubs. And feel free to sub coconut sugar for the brown sugar. My brine recipe for pork worked out great. This is very good. Any meat this well prepared has got to be good! Cool marinade before pouring over meat. Great recipe idea and one that I will definitely use for a home cooked meal soon. Here are some recommendations: Pork roast is definitely the most classic pork recipe to use a rub with. YESSS! To find out how to make my rosemary pork loin roast, read on! This rub is excellent. Rinse pork loin and pat dry with paper towels. Whether you’re making these Instant Pot pork chops or another meat dry rubbed in this deliciousness, here are some go-to recipe pairings we’re always coming back to to flesh out a top notch meal: Store your pork rub in a glass, airtight container in a cool place such as a cabinet. I don’t normally use sherry with pork that’s going on the meat smoker, but just happened to have had some on hand, so I decided to do some experimenting. Thanks for the recipe! I love this rub as it made the pork loin very juicy and tender. This time, hubby did ours rib-side up. Whether you’re making chops, ribs, loins or a roast, you’ll love this savory and sweet dry rub. Plus, it’s only 7 ingredients — and bonus, you probably have these all on-hand at home already. It doesn’t dry out like a pork tenderloin does because it has more fat. And of course, the pork loin looks delicious! I much prefer this cut of pork over the two other pork roasts I’ve mentioned. You should think about starting a YouTube Cooking Channel... Kristen Howe from Northeast Ohio on June 06, 2015: Congrats on HOTD! Don’t leave the meat in the solution for too long, though. Susan Deppner from Arkansas USA on June 06, 2015: Mmm, I love pork roast and this one looks and smells awesome! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I prefer it to a boneless pork loin because the bone-in version includes some of the back ribs, which are actually my favorite part. is 100% is our favorite pork rub for ALL cuts of pork. Thanks for sharing the recipe. Heat, uncovered, until the meat is brown. Check out all of our pork recipes here. The roast came out so unbelievably tender, and the flavor was all the way through the roast. After the marinade, I cut long slices in the meat along the length of the roast through the fat layer, against the direction of the ribs, and applied a thick layer of the rub to the entire roast. If you do, the meat could wind up too salty to eat. It’s easy to do, and it helps make the meat very tender and juicy. cayenne. We like the flavor we get from using apple juice, by the way. FANTASTIC! Then, stir the spices together to create your rub. Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork. Akriti Mattu from Shimla, India on June 06, 2015: Holle Abee (author) from Georgia on September 17, 2013: carol stanley from Arizona on September 17, 2013: I guess you might say my mouth is watering.. Rinse pork loin and pat dry with paper towels. It works especially well with turkey. Thelma Alberts from Germany and Philippines on June 06, 2015: Oh my! Steve, Excellent! I think I am realizing that chili powder in a dry rub is not my favorite. I had a 4 rib organic pork loin roast. Good news, you can use this dry rub on any and every cut of pork AND even use it on chicken or beef, too! This is the first time I’ve ever used this recipe, but I’ll definitely be using it again. The Best Dry Rub for Pork. Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops. I often use marinades for meats, including pork, beef, chicken, turkey, and wild game. Thanks for posting it! This is an amazing, AMAZING pork rub!! Per 1 lb. We smoked the loin on our Brinkmann electric meat smoker over pecan wood. Massage the paste into the meat. Can't wait to use this on ribs. Definitely using it again. Smelled so good and tasted even better!

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