Pan fry pork chops on both sides until golden brown — about 4 to 5 minutes per side or until no pink juice. Remove chops from the pan … Join me. Rub the chops on all sides with 1 tablespoon of oil. Hello! I love hearing how it turned out! Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden … Submit your question or recipe review here. Did you make this recipe? Add butter to the skillet, followed by garlic and thyme; saute for about one minute or less, add orange juice, orange zest, cumin, and mustard. Learn how your comment data is processed. Although I believe that bones on meat add additional flavor when cooking them (and not to mention a little help there when holding the meat), this time, I’d take some boneless pork chops since that’s what I have in my freezer. This site uses Akismet to reduce spam. Absolutely delicious!!! * Percent Daily Values are based on a 2000 calorie diet. Heat about 2 Tablespoons oil in a large skillet over medium-high until hot. This recipe here only requires you to  pat dry and rub the chops with salt and creole seasoning, fry it and simmer in an orange sauce. In a small bowl, combine garlic powder, paprika, salt and black pepper. In your kitchen. Hi Missy, Sorry to hear about your stove . Required fields are marked *. It's much more fun together. Remove chops from the pan and set aside. I'm Imma! Remove immediately from the heat and serve with the pan sauce. Pan fry pork chops on both sides until golden brown — about 4 to 5 minutes per side or until no pink juice. Add butter to the skillet , followed by garlic and thyme; saute for about one minute or less, add orange juice, orange zest, cumin, and mustard , stir and scrape up any brown bits from the side of the pan. Aside from the fact that this recipe is fuss-free, it also goes well with a variety of sides for a festive meal. Then carefully add pork chops. These Pan-fried boneless pork chops pairs well with my Green Bean Caaserole and Southern Fried Corn. If you’re a fan of Pinterest, try searching for pork chop recipe and you’d notice that it gives you tons of choices on how to prepare pork chops. Remove chops from the pan and set aside. Feel free to play around with the pork chops rub though, but you can start with the recipe below. LOL. Pat dry the chops with paper towels to remove excess moisture. Then season with salt and generously rub with creole seasoning. Tag me on Instagram. Super Happy to hear it was a hit with Hubby.Thanks for taking time out to share this with us. Thoroughly dry pork chops. Pan fry pork chops on both sides until golden brown — about 4 to 5 minutes per side or until no pink juice. This is also great on the BBQ. Your email address will not be published. Perfect with roasted potatoes and a coleslaw. Then carefully add pork chops. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. For thicker pork chops, add more cooking minutes while adjusting the temperature down to make sure it’s cooked through. Remove to a plate and repeat with remaining pork chops. These Pan-fried Boneless Pork Chops here are a family staple in our house. These pan-fried Boneless Pork Chops are a juicy and flavorful meal that’ll be on your table in just 15 minutes, with no marinating or breading required. Stir to coat  cook for about another minute or two and add parsley. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. Heat over medium-high heat until it's hot enough to sear meat, about 375F. Remove immediately from the heat and serve with the pan sauce. Sear over medium-high heat without moving the pork chop. Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown… My hubby said it was the best pork chop he’s ever had in his life!!! Heat about 2 Tablespoons oil in a large skillet over medium-high until hot. It doesn’t require much work in the kitchen and you can go as simple as seasoning it with salt and my homemade creole seasoning and stop right there OR add a fun and summery twist to it. Perfect for a quick weeknight dinner! It’s a quick dinner solution on busy weeknights or during lazy nights (come on, we do have those days.. ). (Make sure no pink juices remain.) Heat the canola oil over medium to medium-high heat. Each recipe has been reviewed and shared over 20,000 times! Return pork back to the pan,along with any liquid from the pork chops. Prep … Easy yet it hits the spot everywhere! Remove the pork chops from the fridge 15-20 minutes before cooking to approach room temperature for even cooking and juicier chops. Once the pork chops are golden brown … Simmer until reduced by about half, another 1 to 2 minute, adjust seasonings. Simmer until reduced by about half, another 1 to 2 minute, adjust seasonings. Easy yet it hits the spot everywhere! Pan Fried Boneless Pork Chops – a family-friendly meal which is an easy and quick fix for lunch and dinner,  seasoned with pantry staple ingredients then pan fried to perfection and served with its orange zesty sauce. Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. Just be creative with the sides and you’ll totally have an unforgettable meal every time when serving these chops. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. You can play around with the chops dry rub base on what suits you best. Then carefully add pork chops. I love hearing from you! But if you want bone-in chops, go for it! Stir and scrape up any brown bits from the side of the pan. We wanted to add more flavor and not dry out the boneless loin chops. (1/2 -3/4 inch-thick) boneless pork chops, Thoroughly dry pork chops, then season with salt and generously rub with. Heat about 2 Tablespoons oil in a large skillet over medium-high until hot. Add the butter. @ImmaculateBites and be sure to leave a rating below! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Or you can serve it with peas and potatoes. Stir to coat  cook for about another minute or two and add parsley. By WestCoastMom. If you’re looking for a quick and simple recipe that is family-approved, don’ t think twice and have this Pan-fried Boneless Pork Chops on a weekly rotation. But this time I’d like to keep it simple and easy using pantry staple ingredients. Pan Fried Boneless Pork Chops - a family-friendly meal which is an easy and quick fix for lunch and dinner,  seasoned with pantry staple ingredients then pan fried to perfection and served with its orange zesty sauce. Return pork back to the pan,along with any liquid from the pork chops. https://countryrecipebook.com/pan-seared-boneless-pork-chops Our oven is awaiting a part so it’s out of commission right now and he said he wished it would have broke down sooner! You can have a marinated pork chop, smothered pork chops in gravy ,oven-fry or pan-fry and a whole lot more. Then season with salt and generously rub with creole seasoning.

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