All Rights Reserved. -  the rules. Made the texture and taste of our old, frozen, elk tenderloin, not so bad. Saute onions until soft and translucent. Using beef broth with venison runs contrary to my tastes. They tasted really good in this recipe. Please adjust cooking times and temps to work with your brand and model of slow cooker. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). In a shallow bowl, combine flour, bay leaf, salt and pepper. Venison Steak with Mushroom Gravy recipes have been collected over the years. 15 Feb 2008 Thanks for the recipe. 30 Jun 2006 Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Venison with Mushroom-Wine Sauce Ellie Krieger July 2013 Small Changes Big Results 4/4 reviews (4) 100% make it again Go to reviews Earthy mushrooms, wine, … Spoon a small amount of the soup mixture into the bottom of the crock pot. Stir occasionally to prevent sticking. Oops! This simple venison steak with gravy recipe is absolutely delicious and can easily be made with just a few everyday ingredients. There is no standard among manufacturers. Used canola oil instead of olive because I was out of olive oil. Stir in gravy and milk. the rules. Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side. Enjoy with mashed potatoes and a side of veggies. Pour the remaining soup mixture over the venison. My husband is a hunter and we have struggled for years trying to find a venison recipe that I liked. of fresh, chopped garlic because we love it. The email addresses you've entered will not be stored and will only be used to send this email. It's a nice change from the usual fried steak with cream gravy. Used 6 brown (also known as cremini or baby portabellas) mushrooms because we don't eat white domestic and I wish we had used more because personally I would have liked mushrooms in every bite. I had to fry the steaks in batches since I had more pieces.  (Review from Allrecipes US | Canada), Almost perfect but I swapped white wine for beef broth and I thought the flavor was exceptional! I'll use it for beef and I'm sure it will taste even better! Also, the gravy was delicious with egg noodles instead of potatoes! (BTW...1 cup of flour was more than enough to coat all of the pieces and I ended up throwing a lot away). -  Definately a "must try" for the hesitant hunter's wife! Something went wrong. At Annies Recipes you can easily navigate through thousands of other … Venison steaks are pounded thin, dredged in a seasoned flour, pan-fried and then simmered with a mushroom gravy. Didn't use ground bay leaves because we didn't have any and did not substitute it with anything else. Add remaining ingredients and more water if necessary during cooking time. Almost perfect but I swapped white wine for beef Chicken Fried Venison Steak with Mushroom Gravy is just one of the many ways my husband has really perfected preparing venison. You won’t believe how easy it is! Serves 2-4 Ingredients 1 pound venison roast, cut into 6 steaks, about 1/2 inch thick 1 cup but when you have the time on a weekend, this is an awesome choice. Mix until the soup mix dissolves. Thanks for the recipe. Try one of these taste-tested, family-approved recipes using ground beef. Used about 1 1/2 tbsp. A 5-star recipe for Venison Steaks In Mushroom Gravy made in the crock pot made with venison steaks, cream of mushroom soup, onion soup In a bowl, mix together the cream of mushroom soup and the onion soup mix. Heat 1 tablespoon olive oil in a large heavy frying pan over medium heat. broth and I thought the flavor was exceptional! Didn't use ground bay leaves because we didn't have any and did not substitute it with anything else. You won’t believe how easy it is! My husband is a hunter and we have struggled for years trying to find a venison recipe that I liked. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes. Copyright © 1995-2020 . Privacy policy, This was simply one of the best venison recipes I've ever tried! Cooking times are suggested guidelines based on our testing. Definately a "must try" for the hesitant hunter's wife! Turn meat to prevent sticking. Serve the steaks with some of the gravy from the crock pot. It's a nice change from the usual fried steak with cream gravy. They tasted really good in this recipe. White wine seems to go best with venison despite Stir in mushrooms and garlic and cook until tender. more recipes like venison steaks in mushroom gravy, SEARED VENISON BACKSTRAP WITH CARAMELIZED ONIONS AND ROSEMARY, Seared Venison Backstrap With Caramelized Onions And Rosemary. White wine seems to go best with venison despite Made the texture and taste of our old, frozen, elk tenderloin, not so bad. Crock pots/slow cookers all heat differently. Please try again. Top with the venison steaks. This was simply one of the best venison recipes I've ever tried! We've got recipes. Free Shipping Over $99 + Huge Deals Email Signup CDKitchen, Inc. 20:11:12:22:58:18   :C: 1 can (10.75 ounce size) cream of mushroom soup. I had to fry the steaks in batches since I had more pieces. Used canola oil instead of olive because I was out of olive oil. Cook on low heat 175 - 200 degrees until tender (about one hour). Used about 1 1/2 tbsp. Cover the crock pot and cook on low heat for 8-10 hours or until the venison is cooked and tender. This can be adapted for stove top, slow cooker or oven cooking. Venison Steak with Mushroom Gravy recipes have been collected over the years. My boys are my most honest critics & had no comments other than ‘is there any more left’ :-), This is my favorite way to cook venison because it doesn't taste gamey, Got leftovers? Venison steak and gravy (37) 1 hour 30 min 30 reviews Venison steaks are pounded thin, dredged in a seasoned flour, pan-fried and then simmered with a mushroom gravy. Return onion mixture to frying pan. Transform your wild deer meat into a succulent, savory dinner of cubed venison steak and creamy mushroom gravy. I cut the tenderloin up into thin slices and put them in 2 - 1 gallon plastic bags and pounded them with a hammer. Was good and easy. Used 6 brown (also known as cremini or baby portabellas) mushrooms because we don't eat white domestic and I wish we had used more because personally I would have liked mushrooms in every bite. Cut steaks into serving portions. Subscribe to RSS headline updates from: Powered by FeedBurner, Pheasant, Duck, & Other Game Birds Recipes. Beer makes batters better, meat more tender, and sauces more flavorful. In a bowl, mix together the cream of mushroom soup and the onion soup mix. 26 Nov 2002 Dredge steaks in the flour mixture until evenly coated. -  One Pan Backstrap with Mushroom Gravy Recipe Quick and easy, this venison backstrap with mushroom gravy is perfect for a weeknight or a weeknight dinner with company. 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This is not a quick weeknight meal, but when you have the time on a weekend, this is an awesome choice. Remove from frying pan and set aside. In a cooking rut? 2 (8 ounce size) venison steaks1 can (10.75 ounce size) cream of mushroom soup1 envelope onion soup mix. of fresh, chopped garlic because we love it. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world.

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