I’m not gonna worry about serving size. I am one of those who doesn’t want to eat raw flour (though I just found out it was an issue a couple of years ago) I love that you’re using oat flour…and there better not be an issue with that because I don’t want to give up overnight oats!

Frequent flour recalls are starting to make everyone's favorite part of cookie making (licking the bowl clean) seem life-threatening. I suppose you could try water and then yes, they’d be fine at room temperature .

I’m so happy you’re enjoying this! However, this is not the case if you're consuming raw cookie dough (don't lie, we all do it). That makes them safe in everything from cookie dough to cocktails. You could try replacing half the butter with applesauce. 3. You can either do this in the oven or in the microwave. If someone out there claims you can’t…please don’t tell me. I realized that you can turn oatmeal into flour, by simply pulsing it into a fine flour with a food processor.

Cooking Light is part of the Allrecipes Food Group. Hi Marcia! The taste of this cookie dough is spot on.

I’d say this serves about 4 people Not sure how much that is! …

This looks amazing! Sara Tane.

You MIGHT need to thin it out with more milk to make it a bit more spreadable. The temperature should read above 160°F. This looks awesome and I can’t wait to try it! Don't scrape stuck-on flour into your measuring cup for dough or cookies, as it creates small clumps that will add an unpleasant texture. However, if you take the time to toast your flour before using it in your recipe, you not only kill any lingering bacteria, like E. coli, but you also add a delicious nutty flavor to your cookies from the toasting process. There's no flour, we use homemade oat flour instead, & is free of eggs! , Basically, I replaced the “unsafe flour” with homemade oat flour.

I actually use it in this ice cream recipe: Yes!!! We’ve been told time and time again that this is an unsafe practice because of potential salmonella from raw eggs. Eat up! Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. Hmmm I’m not sure how they would bake up, but you can try if you like! Great idea…can’t wait to try it! In the event that the dough is too loose, add a bit of flour back and mix. *If the recipe you are using calls for raw eggs, buy pasteurized eggs to avoid possible Salmonella contamination. Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds.

Nutritional information is for 1/12th of the recipe! There’s something completely satisfying about it. Simply spread two cups of flour on a baking sheet or Silpat, and bake for about 5 minutes at 350° F. … Hope you enjoy it I definitely love the flavor the oat flour gives the dough. The good news: an easy cooking method will not only ensure that your ingredients will not make you sick, but it might even make your final product taste much, much better. Now, we not only have to worry about raw eggs, but also the potentially contaminated flour. *If you're gluten free, make sure your oats are, too! Hi Ashlii! I love raw cookie dough! chocolate chip cookie dough, easy, edible, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, https://showmetheyummy.com/no-churn-chocolate-chip-cookie-dough-ice-cream-recipe/, https://showmetheyummy.com/oatmeal-chocolate-chip-cookies-recipe/, homemade oat flour (measure out old fashioned oats and pulsed them in a food processor), Once that’s combined, stir in chocolate chips.

If you love this recipe, you’ll also love: funfetti edible cookie dough, chocolate chip cookie dough dip and funfetti cake batter dip! Why can’t a girl just eat some raw cookie dough without worrying about getting sick?! What are the ingredients in edible cookie dough? Enjoy!

* So, what are you waiting for? We love food and together, we are on a mission to find all things YUMMY!

First – you need to heat the flour so that it’s safe to eat. This is everything I’ve ever dreamed of and I know you have a lot of questions…, I wanted a cookie dough that I could safely eat, without worrying about getting sick. Remember, soft, fluffy flour = rich, creamy dough. I haven’t tried it though! I based this edible cookie dough recipe off of my chewy chocolate chip cookies. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? It’s unsafe to eat raw flour due to harmful bacteria. I say there are 12 servings, because this makes about 12 "cookies". Can you tell me how long it can be stored and how do you usually store it? So glad you liked it Katherine! I always have semi-sweet, but feel free to mix it up and use dark chocolate, milk chocolate, or go crazy and use a combination of both. Turn on the oven and start making your favorite cookies. Then use the flour in your preferred cookie recipe. But I was wondering, can I make this and eat some raw and bake some into cookies? Glad this worked with peanut butter… yum! So glad you loved this recipe. Offers may be subject to change without notice. Cooking Light may receive compensation for some links to products and services on this website. You can store it in the fridge (in a sealed container) for at least a week… but it won’t last that long . Well ladies (and gentlemen), I have found the solution. If your edible cookie dough is too hard, add a bit of milk or whole whipping cream (tsp at a time) till the perfect consistency. Yes! In other words, you are giving yourself permission to lick that batter bowl clean!

I think it would be AMAZING as a frosting.

It’s one of my favorites too. I wouldn’t suggest omitting the milk as they’ll be too dry. This edible cookie dough recipe will surely satisfy any cookie dough craving and is great for those days you don’t want to be a rebel and eat cookie dough safely.

Since there are no eggs or baking soda/powder, I don’t think these would bake up well. . Filed Under: Cookies, Dessert, Gluten Free, Recipes, Sweet Things, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Pasteurized eggs, like pasteurized milk, have been treated to kill all bacteria. The answer is to toast your flour. Not only is this an eggless Edible Cookie Dough Recipe, it’s also flourless! Hi Ivanna! By carrying out this toasting process, you are killing off any bacteria that might be lingering in your flour before you’ve baked the cookies.

As the FDA expands the General Mills flour recalls due to potential E. coli contamination, consumers need to be more aware of the ingredients that they are using in their everyday cooking. It’s cookie dough! Simply spread two cups of flour on a baking sheet or Silpat, and bake for about 5 minutes at 350° F. Let cool completely. © Copyright 2020 Meredith Corporation.

Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously.

Credit: No! I have the feeling that the oat flour tastes a lot better than the raw flour anyway. The Perfect Dough. .

The texture of this cookie dough is ahhhh-mazing, if I do say so myself. Add the oats to a food processor and pulse until they are powdered and flour-like in consistency.

Just a side note, edible cookie dough cannot be baked like normal cookie dough and will not rise – there are no eggs.

*Note: Nutrition information is estimated and varies based on products used. Although, if I’m being really honest, I’ll probably still eat the unsafe cookie dough. There’s a bit of “grittiness” – in a really good way – to the dough. The good news: an easy cooking method will not only ensure that your ingredients will not make you sick, but it might even make your final product taste much, much better. Use whatever you have on hand. Sugar-y, buttery, vanilla-y, chocolate-y. It’s definitely a heartier, but I actually really enjoy it.

Somebody out there is trying to ruin my life.

this link is to an external site that may or may not meet accessibility guidelines. Edible cookie dough for the win! This Edible Cookie Dough Recipe is safe to eat raw! I did a ton of research and haven’t found anything that says you can’t eat raw oatmeal. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. About Us, No Churn Chocolate Chip Cookie Dough Ice Cream Recipe, Best Puppy Chow Recipe (aka Muddy Buddies), Snickers Stuffed Deep Dish Chocolate Chip Cookie, Whole Wheat Oatmeal Chocolate Chip Cookie Bars Recipe, Whole Wheat Chocolate Chip Cookies Recipe, This post may contain affiliate links. This cookie dough is made without eggs and with no raw flour – so it’s completely safe to eat.

Now, while I don’t really care…I’ll risk it , I figure there are people out there who would enjoy a recipe for cookie dough that’s completely safe to eat. Do you think it could be used as a spread like a filling on or frosting for brownies? I’d recommend using this oatmeal chocolate chip cookie recipe if you’re looking for something to bake: Thank you so much!! Thanks so much, Ramona!



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