By continuing to browse this site you are agreeing to our use of cookies. –. Elegant and stylish homewares and cheese accessories to present and serve your cheese. Teilen Sie Ihre  Vorliebe für Käse doch mit Ihren Freunden und erfreuen Sie die Liebsten mit einer Auswahl an verschiedenen Käsespezialiäten! INGREDIENTS: Unpasteurized Cow's Milk, Salt, Animal Rennet, Lactic Starters, P. Roqueforti. The word 'Fourme' has ancient roots, coming from the Greek, 'phormos' and then the Latin 'forma' or 'formaticus' which could loosely be translated into old French as 'forme' meaning a receptacle containing curds. An error occurred while saving the bundle configuration. How we ship, Fourme d'Ambert AOP Raw Milk Blue Cheese by Cut & Wrapped by igourmet - 7.5 oz. Den Käse gibt es aus Rohmilch und pasteurisierter Milch.

Sie müssen angemeldet sein, um eine Bewertung schreiben zu können. Fourme d’ Ambert: slice of the old block Cheese: Fourme d’Ambert Producer: Société Fromagère du Livradois Where: Fournols, Puy-de-Dôme, France. Compared to Blue Stilton, it is much creamier and, therefore, less crumbly. Once drained, the cheeses are salted by hand with fine salt, or immersed in brine for several hours, and then moved to a ventilated room for two days. These traditional dwellings surrounded the mountains of the Haut-Forez and comprised a hayloft, stable and living area where the cheese was also made. Fourme d’Ambert wurde bereits im 9. Fourme d'Ambert is high in moisture and compact in texture, so the blue mould does not spread in veins like other Blues. Fourme d `Ambert - Französicher Edelpilzkäse aus der Auvergne. Today production is with pasteurised  milk.

Cheese merchants are the everyday ambassadors of the French cheese-making tradition and of this unique culinary art. Sofortüberweisung 877.220.4181. Quantity $27.00/Lb . Der milde Schafskäse Bio - Fiore Bianco aus der Toscana  weckt Urlaubserinnerungen und schmeckt hervorragend mit einem knusprigen Ciabatta oder Baguette. A great recipe for when pears are in season, we love how the intensity of the blue cheese is complemented and lightened by sweet and tart pears. The maturing process takes place in aerated, humid cellars.

mit einem knusprigen Ciabatta oder Baguette. Sign in or leave us your name and email and we'll notify youwhen the product comes back in stock. This item is currently unavailable.

Check your e-mail for your coupon. To make the cheese, milk is collected from the designated farms every two days and then put into a vat where it is kept overnight before being heated to 32 degrees. Den Käse gibt es aus Rohmilch und pas All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched.

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