Wholesome Oatmeal Muffins. The next morning she made us hot oatmeal on the stove top for breakfast using – you guessed it – Quaker Oats. These tips will help you make time for self-care for a mental health boost every day. Bake for 18-20 minutes or until a toothpick inserted into the center comes back clean. Please view the disclosure policyfor more information. © Copyright 2020 Meredith Corporation. Not too sweet but the topping is awesome! , cinnamon-streusel-oatmeal-muffins, cinnmon-oatmeal-muffins. Sprinkle evenly on top of muffins. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Pumpkin Pie Cheesecake Dessert Shooters {No Bake}. Stir in eggs. These cinnamon raisin baked oatmeal muffins are the 2019 version of my mom’s classic oatmeal. Cinnamon and raisins are the primary flavors, with mashed banana for sweetness and a touch of vanilla. We’re about due for a new muffin recipe around here. , Charmaine Ng | Architecture & Lifestyle Blog Add sugars and stir well. Grease six 2-1/2-inch muffin cups or line them with paper bake cups. Divide batter into prepared pan, filling liners 3/4 of the way full. Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture. Hosting Thanksgiving dinner for the first time or need a quick refresher? My kids will be so disappointed to get them in their lunch. NO PURCHASE NECESSARY. Put muffin papers in the muffin pan. Combine oats, flour, salt, baking powder, and cinnamon. Break egg into a custard cup & beat with fork. Fold walnuts, pecans, or almonds into the batter. These baked oatmeal muffins are reminiscent of the brown sugar and cinnamon oatmeal your mom made on the stove top in a single serving, easy-to-reheat muffin cup. Fantastic recipe! Sweet, simple, and from-scratch dessert recipes. Transfer to 425F (215C) oven and bake for 8 minutes, then, without opening the oven door, reduce the oven temperature to 350 (175C) and bake another 12 minutes, or until tops are just beginning to turn golden brown. Bake in a 400 degree F oven for 17 to 20 minutes or until tops are golden. Using old fashioned oats will make your muffins overall lighter and slightly fluffier, but you’ll have more of a chewy texture from the oats. It is very quick and easy!!!! Spoon batter into prepared muffin cups, filling each 2/3 full. This winter front door display is layered with holiday cheer. Prepare streusel by whisking together flour, oats, sugars and cinnamon. We reach for them after school and after dinner. Soft and moist thanks to a blend of oil and butter and a splash of buttermilk. Sift flour. To make homemade buttermilk, place 1 Tbsp lemon juice or white distilled vinegar in a measuring cup. When asked about oatmeal toppings by region, the Northeast, where my mom is from, listed cinnamon and brown sugar as their toppings of choice compared to the other regions who unanimously chose brown sugar as the favorite. Notify me of followup comments via e-mail. Fill greased or paper-lined muffin cups two-thirds full. Preheat oven to 350°F and line a 12-cup muffin tin liners (silicone are my favorite but paper ones are fine as well). They're more... noticeable... in every bite. Easy and quick, I had muffins on the table in 20 minutes! I don’t recommend using instant oatmeal. A generous splash of buttermilk (or this buttermilk substitute) for flavor and tenderness. It's even better the next day, IF there are any left. Sure, it might not be the most glamorous (it’s no fluffy frosted cinnamon roll, after all), but is still sure to brighten up your Monday morning. To Thaw: Remove a frozen muffin from the bag. vanilla to liquid ingredients. this website. ), these tips might not be new to you. Nutritional Facts per muffin: Same as Cinnamon N Spice Oatmeal Muffins except: 166 calories, 6 g total fat. bakery style muffin, breakfast, muffin, oats, room temperature preferred (120ml) **click link for an easy buttermilk substitute**. Stir in egg, Sugar& oil. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots. I use buttermilk for these muffins as I almost always have it on hand and, it’s my personal preference. Stir in eggs, vanilla extract, and buttermilk. DELICIOUS! I know this is an old post but is it possible to reduce the sugars in the recipe by half? These cinnamon raisin baked oatmeal muffins are the 2019 version of my mom’s classic oatmeal. 193 calories; total fat 9g; saturated fat 1g; cholesterol 37mg; sodium 111mg; carbohydrates 24g; protein 4g. Matt and I really love these! Serve warm. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Needs more sugar. Do you have oatmeal fans at your house? That’s not a bad thing, just worth noting! I loved the oat flavor which actually made the muffin taste like coffee cake. mix wet into dry. I do agree with brian that the muffin mix is not that sweet. You can use old fashioned or quick cooking oats in this recipe. Bake at 400° for 18-20 minutes or until muffins test done. This gives us tall muffin tops and soft, moist centers. Baking our muffins this way allows the batter to begin to rise, and then dropping the temperature allows  the interiors of your muffins to finish cooking without drying out. Stir your ingredients too thoroughly and you’ll end up with dense, dry results. Set aside. Made with rolled oats, cinnamon, nutmeg, and chopped nuts, these spice muffins are low calorie and packed with energy. Nothing fancy! I also soaked the old fashioned oats in the milk prior to adding the rest of the ingredients to form the batter. This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. I’m surprised!) Prepare Cinnamon N Spice Oatmeal Muffins as directed above, except substitute 1/3 cup fresh or frozen blueberries for the nuts. Subscribe to my email list and receive the 8 BEST COOKIE RECIPES!MUST-TRY COOKIE RECIPES, Be sure to check out my Oatmeal Muffin Recipe VIDEO just below the recipe! In large mixing bowl soak oats in buttermilk 15 minutes. In a separate bowl, whisk together buttermilk, butter, eggs and vanilla. Either will work. If you enjoy these videos, please consider subscribing to my YouTube Channel so you can be the first to see all of my cooking videos <3. In a seperate bowl, beat eggs well. Sift flour. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Charmaine Ng | Architecture & Lifestyle Blog says, I love anything with cinnamon! (No one said peanut butter! We all enjoy a freshly baked batch of oatmeal cookies and copycat oatmeal … This site uses Akismet to reduce spam. They’re more… noticeable… in every bite. If you are using cups (rather than weights), never scoop your flour directly into your measuring cup. Hi Angela! Make this cinnamon oatmeal muffins for your next on-the-go breakfast. For apple oatmeal muffins, simply add apple into the egg mixture and skip on the nuts. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Measure and add baking powder and salt. Fill greased or paper-lined muffin cups two-thirds full. Required fields are marked *. Mix well. Pour the melted butter into the mixture and, using a fork, stir until crumbles form. Please read my. Your email address will not be published. Instead, stir your flour and spoon it into your measuring cup, then level off the cup with the back of a knife. (No one said peanut butter! Her recipe was a simple, classic mix of cinnamon, raisins, and brown sugar. They’re important, though, and bear repeating. Team these muffins with bowls of sliced peaches and strawberries and cups of coffee. Yield: 12 muffins Easy Oatmeal Cinnamon Muffins. How To Make Oatmeal + Whipped Banana Oatmeal, 5 Tips for Keeping a Clean House with Kids, Clean Beauty Essentials + Beautycounter Promo Code, Americans feel nostalgic when it comes to breakfast and the dishes they grew up eating. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Taste of Home is America's #1 cooking magazine. It’s especially good this time of the year… reminds me of Christmas! Preheat oven to 400°F. Will use pbutter instead of raisins. *Using old fashioned oats will make your muffins overall lighter and slightly fluffier, but you'll have more of a chewy texture from the oats. How about a good, solid, reliable oatmeal muffin. A blend of butter and oil for the best flavor and moisture. Use a pastry blender or 2 knives to cut in cold butter until it resembles crumbs. VERY EASY!! Allow to sit on the counter for 5 minutes, then proceed with the recipe. An extra egg white for extra rise and a nice proud muffin top (let’s give ourselves a point for extra protein, too). Your email address will not be published. Made with rolled oats, cinnamon, nutmeg, and chopped nuts, these spice muffins are low calorie and packed with energy… Spray a 12 cup standard size muffin tin with baking spray. Grease a 12-cup muffin pan or line with paper liners. Don't subscribe Quaker surveyed consumers across the country to learn more about breakfast trends by region. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Learn how your comment data is processed. We all enjoy a freshly baked batch of oatmeal cookies and copycat oatmeal cream pies. It’s a practical muffin with practical ingredients. Plus, have a chance to have your recipe be in a Quaker Oats cookbook. Scroll down to find out how you can share your own recipe to be entered to win a $1,000 prize! Melt the butter and add the brown sugar and vanilla.

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