He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Set it over a pan of simmering water just until the chocolate melts. Orange–scented white chocolate mousse filled with orange curd. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Pour into dessert dishes. Plus, sherry trifle with raspberries. The bakers must create a pate a choux suspect sketch to help catch a monster! Paul Hollywood's in Iceland's capital city, Reykjavik. The five remaining bakers turn cream puffs into "scream puffs". Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Then, John Henson challenges the bakers to create melting desserts. Guy Fieri is on the road to sample first-class seafood. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Taste of Home is America's #1 cooking magazine. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. -Shirley Glaab, Hattiesburg, Mississippi, Orange Chocolate Mousse Recipe photo by Taste of Home. Jack is in the vegetarian capital of Northern Europe, Malmo, Sweden. Then, they create a pumpkin patch out of mini Bundt cakes. The four remaining teams create astonishing displays that show what happens when a witch gets a new broomstick. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. The seven remaining bakers make baked brie and jam mini pies. In Denver, he tries rabbit and chitlings. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Which team will be sent home? Jack travels to Lucca, Italy, to share the British classic bangers and mash. In California, an Italian joint stays true to a family ravioli recipe. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note). Then they take a traditional holiday cheese board and turn it into an unusual cheesecake. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats. He meets locals and learns how to make some traditional baked goods. Then, they compete to create nightmare cakes for a shot at winning the championship. Whisk in the orange zest and butter until combined. Beat on high speed until firm but not dry. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Cool completely to room temperature. There, he meets a friend and they source seasonal summer veg and make a South African beef roast. In a small saucepan, combine the first six ingredients until blended. The seven remaining bakers must create a Thanksgiving dessert using a mystery canned fruit. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. The remaining three teams create displays that showcase their vision of time travel. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Portland, OR, a family-run sausage spot makes homemade meats. Whisk in the orange zest and butter until combined.

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