They said it was okay but not BBC excellent. Is Banana Pudding served warm or cold? Cook: Cook and stir with a whisk until the mixture is thickened and bubbly. This easy, old-fashioned Banana Pudding is made from scratch with layers of homemade vanilla pudding, Nilla wafers, sliced bananas, and whipped cream.. Homemade banana pudding falls in line with other classic American Dessert recipes I’ve been making lately, including Strawberry Rhubarb Crisp, Better than Sex Cake, Muddy Buddies, and Scotcheroos. This WW banana pudding recipe is easy to make and so delicious the whole family will love it. This is okay recipe but hardly a typical Southern banana pudding.

https://www.ibelieveicanfry.com/old-fashioned-banana-pudding-recipe

Cold: To serve cold, chill the pudding, then top with whipped cream. Perfect for a crowd: This dessert will easily serve 12 so it’s great for big family meals.The leftovers are pretty great too! I have been making banana pudding from scratch since I was 12. My grandmother taught me. I made it once and my family wanted to know why I had changed my recipe! One that everyone always looks forward to digging into to get the perfect ratio of vanilla wafers, pudding, and bananas. I will continue to make my grandmother’s recipe. Combine Milk & Dry Ingredients: In a large nonstick pan or saucepan, combine the sugar, flour and salt; whisk in the milk and set over medium heat.

How to Make Banana Pudding from Scratch. This post contains links to products that you can purchase. Southern Banana Pudding Recipe. Why you will love this banana pudding recipe!

This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. It’s an indulgent healthy banana pudding recipe that is low in points and perfect for parties!

Serve immediately while the dish is warm. Simple: Made with just a handful of basic ingredients, this banana pudding can be enjoyed on a whim! Quick: It takes about 30 minutes to make this pudding and it’s a great make head dessert. Warm: To serve warm, scoop meringue (made from the egg whites leftover from making pudding) on top and bake in an oven preheated to 325℉ for about 15-20 minutes until the meringue has a nice golden toasted look to it. Reduce Heat: Reduce the heat to low and continue to stir and cook for 2 more minutes.Remove from heat and set aside.



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