What a great article, this brings back such awesome memories of my happy family in New England. I think..at least for my grand parents,they only used what was “on hand” as they didn’t have much feeding 9 children. this link is to an external site that may or may not meet accessibility guidelines. Taste and add kosher salt and freshly ground black pepper, as needed. I never got the recipe from my mom and I’ve never been able to get mine to taste like hers.

Heat the butter in a large pot over medium heat. Tips and Variations. I so preferred it over that terribly salty canned LaChoy “Chinese” chop suey!

with garlic, no garlic, hot flakes or not. So American Chop Suey is a playful name for an American-Italian dish. Growing up in 50’s Maine, Monday was wash day. Family favorite for generations.

My two year old devoured this! Baked Spaghetti Pie; American Chop Suey. Yummmm! If u look it up online it will show what u claim is chop suey. Old-Fashioned Baked Macaroni and Cheese | Yankee Recipe Archives (2000), American Chop Suey Casserole | History & Recipe, 12 Favorite New England Comfort Food Recipes, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. NO!!!!!! * I usually season my meat with season salt, pepper and garlic, maybe some other stuff if feeling fancy but that will do. I don’t remember having this dish growing up in New England, but it sounds like what Midwesterners call Johnny Marzetti. It’s a variation on a theme. A New England spin on a classic pasta dish, our American Chop Suey casserole is a savory baked blend of noodles, ground beef, and seasoned tomato sauce. I first heated minced garlic and olive oil and then added carrots, peppers, celery and onions, then threw in lean ground beef. Frank, peanut butter on wheat bread is a perfect match for chili, too. It had ground turkey, onions, peppers, mushrooms, tomato soup and canned tomatoes, and American cheese. . This recipe I made this morning because I had all the ingredients handy. I cant think of how it could get better. I use Hamburg, tomato soup, green peppers (if I have some on hand), onions and Italian seasoning. It's quick and easy. And aren't we all getting a bit tired of the BUZZ word "BLAND", it's so freely used to describe so many recipes on this site. If you’re the one who wants recipe for Salmon Pie, I have my mother’s recipe and have made it often. I make my American Chop Suey the same as my mom always did. This recipe is the almost the same as the one I still make but I use instead: whole peeled tomatoes (the cheaper the better as my grandmother would say as they have more liquid), no garlic, no tomato paste, no Italian spices and no red pepper flakes are used as ingredients. Maine recipe! It’s thought to be a transcription of “tsa tsui,” which is Mandarin for “a little of this and that.” In time, “chop suey” became a dish containing a loose assortment of bamboo shoots, water chestnuts, celery, soy sauce, and either pork or chicken, which went on to become one of those Chinese-American dishes popular in Chinese restaurants stateside, but likely unfamiliar to a native Chinese diner. Thank you for making this recipe available! Follow the no fail directions and you can't go wrong. My mom too always made this for me growing up in the 60’s, and I now make it whenever my New England relatives visit me in Virginia. I still make it in Illinois. Information is not currently available for this nutrient. Thumbs up on this! Great recipe to build on! But the name isn’t “chop suey,” it’s “American chop suey,” a name intended to mark the distinction, even if inaccurate. Mmmmmm, I like it with peppers,onions,ground hamburg 85%…diced tomatoes. Add the tomatoes, tomato sauce, garlic powder, sugar, paprika, and bay leaf. Any ideas? It was always sautéed onions, ground beef, garlic granules, Lawry season salt, sliced stewed tomatoes, tomato sauce and elbow macaroni It was one of my husband’s favorite meals and has become one of my daughter in law’s favorites along with my corn chowder and my shepherd’s pie which she always requests for her birthday. Elbow macaroni and ground beef are combined in a tomatoey sauce. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Ingredients 8 ounces elbow pasta 1 lb. I made this for supper one evening, the next day I worked late, when I arrived home hubby said he had “made a casserole” He put the leftovers in the oven with some cheese on top. This is NOT the American chop suey that I grew up eating in Maine! My family, sons & daughters-in-law, to this day make it and love it. I grew up on a lot of these recipes, love your book. I'd rather make up an extra casserole of some kind, using fresh ingredients or at least something not so processed, even a spaghetti casserole and have it in the freezer for those busy times when cooking a meal is just about impossible. Love it. Now my kids and grandkids make it the same way. Great recipe to build on! baking dish. My Mom always used DelMonte stewed tomatoes in this dish. It was onions, peppers, garlic salt, hamburg and tomato paste mixed with the cooked macaroni and topped with slice of american cheese. I think the younger generation... just doesn't "GET IT!"

It does have onion, kosher salt, 2 tbsp of smoked paprika, a dash of French smoked pepper flakes, Bay leaves, soy sauce, a jar of marinara sauce, a mixture of chicken and beef broths, and some cheddar cheese stirred in at the end to make it creamy.
I make mine with onion, peppers, celery, Hamburg and Campbell’s tomato soup. They would substitute or cook something else. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. I left out the green peppers as I doubt his Mother included them and left out red pepper flakes as I know his whole family is adverse to any spiciness. Not a heck of a lot of restaurants, certainly no going to one with a family unless it was a special occasion. Everyone still loves Little League Dinner tho now it’s the grandchildren playing. We should respect them and try them once in a while, not mock them for being different. Gary had it right when he said to bask in your memories! Well, he was greatly disappointed when he saw it that it was what he grew up knowing as goulash! I remembering coming home from school and smelling that on the stove. Meant to say in above post…..”Elbow macaroni cooked (not cooled).

It shouldn’t taste like spaghetti, which is another delicious dish, but American Chop Suey has its own unique flavor (yum!) Who lived in Medford and Arlington Mass. American Chop Suey is a delicious and easy dinner recipe made with ground beef, tomato, onion, green pepper, macaroni, and spices. But when I got engaged in the late 60s, not knowing how to boil water, I bought a cookbook, ‘Betty Crocker Dinner for Two’ which I still have. I use ground beef, onion, can tomato sauce, and can tomato soup. Cook macaroni according to package directions. Kind of like a Baked Ziti,,,,,Bon Appetite!! I also add some Italian seasoning to the sauce. I cook it on the stove, not in the oven. My family’s recipe for ACS was always elbow macaroni, ground beef, a can of Camblells tomato soup, and a lot of melted cheddar. So enjoy the recipe as I’m sure there are many variations over the years. Amount is based on available nutrient data. I am 74 and still long for a plate of it. Serve the dish with a tossed salad and crusty bread or garlic bread. Today’s version mostly sticks with tradition, but since I’ve always found a layer of melty cheese to be a thing of beauty, I decided to bake my chop suey in casserole dish the same way you would macaroni and cheese after it’s turn on the stovetop.
In a large skillet cook the pork over medium heat until meat is no longer pink; drain. Mix well and season with salt and pepper to taste. Pin It For Later. Great recipe! Yankee is the best!!! I usually save just a little of the tomato soup for the leftovers, as they tend to get a little dry, so I save just a little to spread on top before sticking in the fridge. turned out pretty good i cooked ingredients and then put in the crockpot also used beefaroni cans instead of spaghetti overall fam liked it. She called it Macaroni Beef Saute. Delicious beef mixed with spices, veggies, diced tomatoes and yummy elbow pasta makes one great meal. A wonderful addendum to these posted articles. Elbow macaroni, cooled, meanwhile melt butter in pan, add and cook chopped onions till soft, then add a big can of RedPack whole tomatoes, break up a bit with a wooden spoon and cook until hot. As others have said the hamburger was drained of grease before the mixing of ingredients and bread was provided to make little sandwiches or to use to mop up every last bit! So what’s with the “chop suey” in American Chop Suey? Sprinkle top … Your best meal was right at your kitchen table! As a life long New Englander, I get miffed at outsiders mocking our beloved dishes. This is a quick recipe using 'canned' spaghetti. Add ground beef & brown. This is really not a good recipe. ? American Chop Suey Casserole | History & Recipe

Wow…..I grew up on Long Island, NY eating what my family called “Elbows & Tomatoes”. Add a large can of whole tomatoes in juice. Wow! Get a group of people together and you will find this delicious crowd pleaser has gone by many names,handed down among families or within a region……I see “goulash” mentioned; “camp food” and just plain”mess” have their followers….how about you? When the cold weather hits in New England and spring is still months away, it’s these comfort food classics that warm us up. 1/2 cup chopped green bell pepper. We also had American chop suey frequently….elbows, tomatoes, onion, garlic, and ground beef. OR, as generically called here in upstate New York–goulash. My kids would laugh when I described it. Easy, quick meal. American Chop Suey (and its brethren) is an easy, forgiving, and flexible dish, making it one of those meals most of us grew up with, from the kitchen table to the school cafeteria to the paper plate at the church or neighborhood potluck. I agree, elbows, ground beef, and tomatoes.

Tell us about your family’s favorite recipe! As Virginia posted,it’s been known as “Little League Dinner”as well.What a stalwart dish! Bake in the preheated oven for 20 minutes. Ground beef onions Green peppers sautéed until the beef was browned, large can of diced or whole tomatoes (diced well). You want to add greem pepper, mushrooms, a sprinkle of cheese; I can understand that. I just love to read all the recipes and your comments. I’ve never heard of it with molasses. We went for dinner to a neighbors house who said they were serving Chop Suey for dinner – Thinking of the bean sprouts, bamboo shoots and rice, we were VERY SURPRISED and the macaroni concoction placed before us. I tweaked it a bit, after reading the reviews...used slightly less pasta, added some garlic, italian seasoning, a teaspoon of beef bouillion, and a 4oz jar of mushrooms...and it made a big batch, enough for dinner and the leftovers will make a couple of hearty lunches!

The version I make is from Chef John on Allrecipes.

Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All- Pour into a greased 13-in.

And it was always made on the stovetop or over the campfire. He still laughs at his reaction still. 1 can/14.5 ... Steps to Make It. Excellent easy recipe - I had to add more sauce due to my families likes but otherwise this is a definite 5 star winner!! She was a Vermont girl.


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